What's a Ribber?

A Ribber is a type of chef that specializes in preparing all types of grilled foods. A Ribber most often works with meat, his or her job can also involve working with a wide variety other foods and vegetables. A ribber’s job requires highly specialized culinary training.

It helps to be crazy!

See our Menu: Ribfest Menu and Pricing

Ribbers in Action!


This Year's Ribbers

Don’t forget YOU can vote for your favourite Ribber! See the Contest page for more details or click the button to go directly to voting.

Click on the Ribber’s Logo to see their Bio